Chinese Food
All Recipes
Warm stomach and pimple soup
A sudden heavy snow makes this early spring extremely cold. The cold spring is not covered. In the evening, I came home from work to have a pot of pimple soup.
Three color spring cake
Homemade spring cake. Clean and delicious.
Shrimps with leek
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Welcome the green of spring
Sweets can relieve people's tense mood, release work pressure. Every time they eat sweets, they will feel comfortable with the sweetness. For a moment, they just want to taste the delicious food and forget all the troubles. Seeing this beautiful... ...
Crispy carp
Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Handmade golden cake
My own Canary cake. It's always frozen in the refrigerator. It's fried when you want to eat it. That's the taste. It's fragrant and crispy...
Stir fried Kwai chive and dried leek.
Early spring leek, late autumn woad. Although spring and winter are good seasons to eat leek, spring leek is the most tender and delicious. Leek is delicious. How can I miss it? Stir fry a plate of fresh vegetables. Wine and rice are suitable. -
Steamed spring cake
Spring eat pancakes. Spring cake can be baked. It can be steamed. Today, let's learn how to steam it. It can roll meat, roll vegetables are very delicious. -
The next meal of super mix and match
There's such a home-made dish. It's simple for kitchen Xiaobai. But it's very versatile whether it's mixed with porridge and noodles or rice and pasta.
Stir fried vermicelli with mung bean sprouts
The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. ... ...
Braised spring bamboo shoots
It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...
Minnan egg and ginger
The original ginger is made and bought by my aunt. The clean and sanitary ginger is also finely ground. It tastes good. (a box of 25 yuan per Jin) sitting on the moon, cold hands and feet in winter, cold stomach, people with heavy moisture in th... ...
Steamed perch
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Xinjiang Dapan chicken.
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Braised yellow croaker
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
